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We help multi-unit operators mitigate food safety risk and increase operations efficiency. If you are using a paper based solution know that you can replace it with a digital solution for less cost.

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If you are hearing about inconsistency issues from your customers, it’s too late.

Here is what the status quo looks like.

Expensive Paper Binders

Expensive Paper Binders

A Paper Checklist/Red Book doesn't offer real-time accountability nor can it proactively communicate and bubble up potential issues to your attention. If you are using a paper-based system to manage food safety you are putting your customers' health at risk. You can get a digital solution for less cost that provides more value.

Pencil Whipping

Pencil Whipping

Because there's no accountability with paper checklists, they get pencil whipped. With OpsAnalitica you can use our proprietary dynamic checklists functionality to deter pencil whipping and ensure checks are completed quickly and accurately.

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Improper Holding Temps

Improper Holding Temps

Pencil whipped temp logs result in improper holding temps which increase food safety risk and decrease food quality. With OpsAnalitica improper holding temps are identified and addressed in real-time prior to becoming a food safety issue.

OpsAnalitica will help you run better restaurants during these 3 Crucial Shift Periods

Setup

With station and managerial set-up checklists, your team will make sure that every little detail is handled. Your food will be safe and tasty and your restaurant will be clean and inviting for guests.

Service

The service period is the show! This is when all your employees are working on revenue-generating activities: selling, making and serving delicious, safe food. You need to be ready to go from the beginning and stay ready throughout the shift or guest satisfaction takes a hit along with sales and profits.

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Reset/Closing

Here you are resetting for the next service period or you are closing down for the day. If your team doesn't do this correctly, things will get missed that impact the success of the next meal period.

If You Can Fill Out An Online Form You Can Use Our App

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Customize Your Checklists
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Install App
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Complete Checks
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Increase Guest Satisfaction

Best In Class Features

Dynamic Checklists

Corporate Audits / Site Visits

Task Management

Action Plans

Dashboards & Insights

Notifications & Messaging

Bluetooth Probe Integration

Asset Management

OpsLogic Engine

Real-time Collaboration

REST API

OpsLabels

Want to see these features in action? Register for a live demo!

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We are running better restaurants and have higher sales since implementing the OpsAnalitica Platform.
Nick - Regional Manager, CB Brands
OpsAnalitica has been great for us. Their system allows our multi-unit operators to record and score store visitations. We have established a specific grading system to help the stores achieve excellence in their operations. Along with the score we include pictures, notes, and follow up instructions to allow the system to be used as a learning tool for the operators. We utilize the system on notebooks, tablets, and smartphones. Very versatile and easy to use. The system also has a simple administration component allowing our corporate office to centrally add and remove new locations, users, etc. All in all a very comprehensive and easy to use system.
Dave - VP IT, CIO, Strategist, at Consolidated Restaurant Operations, Inc.
The State Health Department required bulletproof management of our commissary operation and OpsAnalitica was exactly the solution we needed. Moreover, temperature logging and HACCP compliance is a breeze with the OpsAnaltica digital platform. We should have done this years ago.
Ryan - Corporate Executive Chef, KC Hopps
We have been using the OpsAnalitica platform to conduct our Quality Assurance inspections with our restaurants. Previously, we were using a paper version were scores had to be totaled up, and copies sent out to the restaurants at a later time. Since using the OpsAnalitica platform our inspection process is seamless. Pictures of items noted can be taken and are posted along side of the note for the specific area. Once an inspection is complete, it is easily reviewable, scores tallied and a link to the inspection can be emailed right away. This has changed the inspection process from a full day to a few hours. Also the team at OpsAnalitica has been very helpful when adjustments or edits need to be made to the inspection.
Warren - Director of Operations at Cheeseburger Bobbys / Huey Lueys

600k Inspections Completed

3 Million+ Temperatures Recorded

18 Million+ Checks Completed

LATEST POSTS

Restaurant Checklists are like Condoms

Restaurant checklists are like condoms; nobody wants to use them, but they work.
I recently read the Checklist Manifesto by Atul Gawande, and he articulated perfectly everything that we have been

7 Tips for Faster Better Line Checks

Pre-shift line checks are a requirement for running a successful restaurant.  Line checks provide management the ability to inspect their restaurant before the meal period to:

Ensure that they are

How Checklist Tags Help Reduce Food Cost

Question and response tagging. 

Sounds great doesn’t it? 

Well… What is it?  

Ok let’s take a look at what question and response tagging is and what it means to your checklists and operations

Chipotle’s Woes Could Happen to Any of Us

A couple of years ago I met with a Chipotle Director to show him the Inspector app of that time.  My hope going into the meeting was that he would

Inspection, Managerial and Custom Reports

We have spent all of 2015 to get to this point; our data warehouse is up and running, and we are releasing our first set of managerial reports.

Let me explain

Checklists May Become An Integral Part Of The Food Code

More responsibility and awareness might be coming for restaurant managers based on information coming out of the 10th Annual Nation’s Restaurant News Food Safety Symposium.

At the symposium future additions to

Due Diligence and Due Care for Restaurant Managers

 

I believe that the hospitality industry should adopt Due Diligence and Due Care as management concepts that we fully embrace and implement into our business processes.  Due Diligence and Due

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