Identify & Remediate Issues Before
They Affect Customers
Avoid Multi Million Dollar Mistakes
You make data driven decisions every day. Often times these decisions are being made using incomplete or inaccurate data which can cost you millions.
OpsAnalitica fills that data gap for you.
Enable Manager Efficiency
Managers add value when they are interacting with guests and coaching employees. Make sure they have all the data they need to effectively manage and let OpsAnalitica do the rest.Learn More
Check out our Free COVID Resources
We have created processes to help during the pandemic: Employee Health Screening,
Location Risk Assessment, Drive Thru/Curbside Assessment and more.
Implement Scheduled Sanitization
Sanitizing is the new normal to protect your employees and customers. Also showing
your customers that you are sanitizing is more important than ever so your
customers need to feel comfortable doing business with you again.
We help multi-unit operators mitigate food safety risk and increase operations efficiency. If you are using a paper based solution know that you can replace it with a digital solution for less cost.
Restaurant operators and managers have always used data to make decisions and drive their operations forward. Some of these decisions can have multi million dollar consequences (see Chipotle’s $25 million settlement). Typical data sources are: sales, food cost, labor cost, customer reviews, which are all lagging indicators. Daily operations data is usually “collected” on paper and if it is actually documented it’s pencil whipped, hence making the data unavailable or useless at best.
Here’s what we typically see when talking with restaurant operators:
Lack of Visibility & Accountability
Above store leaders and management struggle with knowing that not all of their processes are being followed every day, every shift because they aren't there. They know that food safety logs are being pencil whipped. Most customer satisfaction issues are avoidable with proper execution.
Processes Managed On Paper
Employees are required to rely on memorizing all the information they learned in training. This is an unreasonable expectation, especially, in this fast paced industry with insanely high turnover. Data is unavailable, corrective actions are not implemented nor managed, leaving customers vulnerable.
Multi-million dollar decisions are being made using inaccurate and/or incomplete data sets. Above store leaders are guessing or, worse yet, have a false sense of security when making operational decisions for their chain. Most data being used are lagging indicators of past operational performance where the damage has already been done.
The Solution: A simple to use, easy to manage restaurant ops & food safety compliance process management solution that allows you to identify and remediate issues before they affect customers.
Best In Class Features
Custom Ops Processes
Brand Standards Evaluations
Dashboards & Insights
Notifications & Messaging
Bluetooth Probe Integration
Want to see these features in action? Register for a live demo!
1.5 million+ Processes Managed
48 Million+ Tasks Completed
300K+ FOOD SAFETY VIOLATIONS REMEDIATED
Today we’re going to look at 2 drastically different ways to approach a speed of service issue:
You can rely on hope, but we all know hope is not a strategy.You
Operations data are the data points that are generated every meal period in a restaurant that directly affect sales and profitability. Let’s break it down:
Marketing activities remind your customers that
Speed of service is one of the most important metrics that are tracked in a restaurant. It has an immense impact on sales. If you’re doing a great job you
We did a survey and asked over 100 restaurant managers and owners a very simple question. “Do you think your teams are completing their paper checklists accurately?”
Customers Will Not Eat at Restaurants that Aren’t Actively Sanitizing and Cleaning
Don’t take our word for it, check out these charts from Datassential and Nation’s Restaurant News.
provided by Datassential
Employee & Customer Temperature Checks will Make Restaurants Safer but could also increase Discrimination Claim Risk
The FDA has stated that it would like restaurants to Pre-Screen Employees by taking their temperatures and asking them questions about their potential exposure to COVID-19. For more info check
I was speaking with a buddy of mine yesterday, he is a Franchise Business Consultant for a national burger chain. He mentioned to me that some of his franchisee’s don’t
If you don’t document it, it didn’t happen.
The FDA has recently stated that restaurants should start Pre-Screening their employees and taking their temperatures to determine if the employee is