Click the image below to read our client case studies

 

We help multi-unit operators mitigate food safety risk and increase operations efficiency. If you are using a paper based solution know that you can replace it with a digital solution for less cost.

LEARN MORE

If you are hearing about inconsistency issues from your customers, it’s too late.

Here is what the status quo looks like.

Expensive Paper Binders

Expensive Paper Binders

A Paper Checklist/Red Book doesn't offer real-time accountability nor can it proactively communicate and bubble up potential issues to your attention. If you are using a paper-based system to manage food safety you are putting your customers' health at risk. You can get a digital solution for less cost that provides more value.

Pencil Whipping

Pencil Whipping

Because there's no accountability with paper checklists, they get pencil whipped. With OpsAnalitica you can use our proprietary dynamic checklists functionality to deter pencil whipping and ensure checks are completed quickly and accurately.

Learn More
Improper Holding Temps

Improper Holding Temps

Pencil whipped temp logs result in improper holding temps which increase food safety risk and decrease food quality. With OpsAnalitica improper holding temps are identified and addressed in real-time prior to becoming a food safety issue.

OpsAnalitica will help you run better restaurants during these 3 Crucial Shift Periods

Setup

With station and managerial set-up checklists, your team will make sure that every little detail is handled. Your food will be safe and tasty and your restaurant will be clean and inviting for guests.

Service

The service period is the show! This is when all your employees are working on revenue-generating activities: selling, making and serving delicious, safe food. You need to be ready to go from the beginning and stay ready throughout the shift or guest satisfaction takes a hit along with sales and profits.

Learn More

Reset/Closing

Here you are resetting for the next service period or you are closing down for the day. If your team doesn't do this correctly, things will get missed that impact the success of the next meal period.

If You Can Fill Out An Online Form You Can Use Our App

  • 0
  • 1
Customize Your Checklists
  • 0
  • 1
  • 2
Install App
  • 0
  • 1
  • 2
  • 3
Complete Checks
  • 0
  • 1
  • 2
  • 3
  • 4
Increase Guest Satisfaction

Best In Class Features

Dynamic Checklists

Corporate Audits / Site Visits

Task Management

Action Plans

Dashboards & Insights

Notifications & Messaging

Bluetooth Probe Integration

Asset Management

OpsLogic Engine

Real-time Collaboration

REST API

OpsLabels

Want to see these features in action? Register for a live demo!

REGISTER HERE

We are running better restaurants and have higher sales since implementing the OpsAnalitica Platform.
Nick - Regional Manager, CB Brands
OpsAnalitica has been great for us. Their system allows our multi-unit operators to record and score store visitations. We have established a specific grading system to help the stores achieve excellence in their operations. Along with the score we include pictures, notes, and follow up instructions to allow the system to be used as a learning tool for the operators. We utilize the system on notebooks, tablets, and smartphones. Very versatile and easy to use. The system also has a simple administration component allowing our corporate office to centrally add and remove new locations, users, etc. All in all a very comprehensive and easy to use system.
Dave - VP IT, CIO, Strategist, at Consolidated Restaurant Operations, Inc.
The State Health Department required bulletproof management of our commissary operation and OpsAnalitica was exactly the solution we needed. Moreover, temperature logging and HACCP compliance is a breeze with the OpsAnaltica digital platform. We should have done this years ago.
Ryan - Corporate Executive Chef, KC Hopps
We have been using the OpsAnalitica platform to conduct our Quality Assurance inspections with our restaurants. Previously, we were using a paper version were scores had to be totaled up, and copies sent out to the restaurants at a later time. Since using the OpsAnalitica platform our inspection process is seamless. Pictures of items noted can be taken and are posted along side of the note for the specific area. Once an inspection is complete, it is easily reviewable, scores tallied and a link to the inspection can be emailed right away. This has changed the inspection process from a full day to a few hours. Also the team at OpsAnalitica has been very helpful when adjustments or edits need to be made to the inspection.
Warren - Director of Operations at Cheeseburger Bobbys / Huey Lueys

600k Inspections Completed

3 Million+ Temperatures Recorded

18 Million+ Checks Completed

LATEST POSTS

5 Reasons Why You Should Automate Checklists

We have recently received more proof from our clients that automating checklists and conducting manager follow-up are increasing restaurant profits.  Our customers see a 1/2 to 1% reduction in food

6 Types of Food Comps and How You Can Reduce Food Costs

I was recently talking to one of our clients about the OpsAnalitica Inspector, and he was telling me how it helps their company reduce Food Costs.

See if this sounds familiar,

Tough Year for Chipotle

It’s been a tough year for Chipotle. From pork supplier issues to a salmonella outbreak in Minnesota, a norovirus issue in California, and now the latest e coli outbreak in

Free Management by Exception Webinar

We would like to invite you to our Running Better Restaurants in Less Time webinar, on 11/5/2015 at 3:00 pm Central, click here to register.

This webinar is going to be packed full of best

Face the Facts: It’s a Drag and Drop World – Part III

Here’s part III of the series, the final installment. To catch up on part I click here, part II click here.

How to Craft a Workflow Strategy

Seek out a check-list driven

Face the Facts: It’s a Drag and Drop World – Part II

Here’s part II of this series. Part I was posted yesterday. If you haven’t read part I yet click here and read it first.

Signs you are ready for Workflow Management

Face the Facts: It’s a Drag and Drop World – Part I

You either get dragged (or drag yourself) into restaurant management and accountability technology…

Or be forced to drop out for running an unprofitable business.

There is no middle ground.

That’s for one simple

Apps and Big Data: How They Are Changing The World of Multi-Location Restaurants – Part II

Here is part two. Part one was posted on Monday, click here to read part one if you haven’t read it already.

If sales drop, for seemingly no reason, Big Data

Call Now Button