Cutting Costs and Optimizing Field Teams The only way we are going to make it through this COVID-19 crisis is to simultaneously cut costs while pivoting a large portion of our resources to maximize our take-out, drive-thru and delivery sales channels. If we can do this quickly, we can adapt to the lower sales during …
Safer Restaurants
An Open Letter to the FDA & the National Restaurant Association in regards to Digital Record Keeping
Digital Record Keeping In Restaurants is Coming It has been pretty widely known in the restaurant industry over the last couple of years that digital record keeping is going to be mandated for restaurants in the near future, it just makes sense. The biggest bellwether of this impending change was FSMA, the Food Safety Modernization …