Customers Will Not Eat at Restaurants that Aren’t Actively Sanitizing and Cleaning Don’t take our word for it, check out these charts from Datassential and Nation’s Restaurant News. provided by Datassential Updating your FOH Sanitation and Operations standards is a must as we start to re-open dining rooms. It’s not going to be enough to …
QSC Scores
Creating and Executing a World Class Restaurant Audit Program
Restaurant Audits, OER’s, Quality Inspections are just some of the names that restaurant/hotel chains use to describe their location audit process. The names are different, but the intent is the same, get a fresh set of eyes on the location and measure how they are doing vs. the brand standards. Remember the reason you conduct …
7 Tips for Faster Better Line Checks
Pre-shift line checks are a requirement for running a successful restaurant. Â Line checks provide management the ability to inspect their restaurant before the meal period to: Ensure that they are stocked properly, Pars The right food is on the line, FIFO That everything is safe to serve, Temperature Control The correct serving ladles and spoons …
Operations, Data, & Reporting in Restaurants Part III
Thank you for following this blog series on restaurant operations, data, and reporting. Â In Tuesday’s post, we discussed BOH data collection and what items you could be tracking that could help you improve operations and run more profitable businesses. Â To read Tuesday’s post click here. One last thought on BOH operations data collection. Â A lot …