In this episode Tommy interviews Rob Carpenter, Founder At Valyant AI
Labor Costs
Interview With Audrey Hogan – COO Of Time Forge
In this episode we interview Audrey Hogan – COO Of Time Forge. What I really enjoyed about this interview was learning about the studies that Time Forge conducted on the labor crisis and the insights about what is really happening. This is a must listen. To learn more – Click Here: timeforge.com/
The Tight Labor Market is Causing Some Restaurant Managers to Make Poor Short-term Decisions
This is one of the most robust labor markets in the last 50 years. Typically low unemployment in the overall economy is bad for the restaurant industry because of our lower base pay and how demanding restaurant jobs are. Restaurant turnover is at 100%. Look at these restaurant labor stats from the 7 Shifts Blog …
3 Benefits of Labor Management & a Scheduling Strategy
Please enjoy this blog from our great friends at Ameego, the restaurant scheduling and labor management platform. Aside from temperature compliance and food comps, what are some of the biggest ongoing challenges for restaurant managers? If your mind envisioned next month’s blank schedule calendar, the binder of handwritten time-off requests or the stack of month-end …