LOUISVILLE, Ky., Sept. 8, 2021 /PRNewswire/ — OpsAnalitica, the restaurant ops and food safety compliance analytics platform, and FreshFry, the sustainable food tech company providing restaurants with all-natural, plant-based, easy to use frying oil filtering solutions, are thrilled to announce their partnership in an effort to help restaurants define and track sustainability. The food industry spends over $80B per year on …
food sustainability
Interview With Kieren Dwyer – CO Founder Of Charley St
In this episode we interview Kieren Dwyer – CO Founder Of Charley St. What I really enjoyed about this interview was listening to Kieren speak about launching their frozen line of plant based foods from scratch, which is coming soon. To learn more about Charley St, Click Here: www.charleyst.com
Interview With Jake Lanning – Fresh Fry
In this episode we interview Jake Lanning – Fresh Fry. What I really enjoyed about this interview was listening to Jake speak to his role in removing obstacles in their growing business. Also, if you have a lot of fryers you should check out Fresh Fry because they can extend the life of your fryer …
Interview With Karidas Tshintsholo – Co Founder Of Khula Agriculture
In this episode we interview Karidas Tshintsholo – Co Founder Of Khula Agriculture. What I really enjoyed about this interview was listening to Karidas about the challenges that these small subsistance farmers go through trying to make it. To learn more about Khula, Click Here: www.khula.co.za/
Interview with James Corwell – Certified Master Chef and CEO of Ocean Hugger Foods
In this interview we talk to Certified Master Chef James Corwell, founder of Ocean Hugger Foods. We learn about food sustainability, veggie based sushi, the potential upcoming food supply crisis as population growth continues, and a lot of other light stuff. To learn more about Ocean Hugger Foods, go here: oceanhuggerfoods.com/ Listen to the interview below …