The Denver-based chain was served with another subpoena on Jan. 28 by the U.S. Attorney’s Office for the Central District of California requiring Chipotle to produce documents and information about
We help multi-unit operators mitigate food safety risk and increase operations efficiency. If you are using a paper based solution know that you can replace it with a digital solution for less cost.
If you are hearing about inconsistency issues from your customers, it’s too late.
Here is what the status quo looks like.
Expensive Paper Binders
A Paper Checklist/Red Book doesn't offer real-time accountability nor can it proactively communicate and bubble up potential issues to your attention. If you are using a paper-based system to manage food safety you are putting your customers' health at risk. You can get a digital solution for less cost that provides more value.
Because there's no accountability with paper checklists, they get pencil whipped. With OpsAnalitica you can use our proprietary dynamic checklists functionality to deter pencil whipping and ensure checks are completed quickly and accurately.Learn More
Improper Holding Temps
Pencil whipped temp logs result in improper holding temps which increase food safety risk and decrease food quality. With OpsAnalitica improper holding temps are identified and addressed in real-time prior to becoming a food safety issue.
OpsAnalitica will help you run better restaurants during these 3 Crucial Shift Periods.
With station and managerial set-up checklists, your team will make sure that every little detail is handled. Your food will be safe and tasty and your restaurant will be clean and inviting for guests.
The service period is the show! This is when all your employees are working on revenue-generating activities: selling, making and serving delicious, safe food. You need to be ready to go from the beginning and stay ready throughout the shift or guest satisfaction takes a hit along with sales and profits.Learn More
Here you are resetting for the next service period or you are closing down for the day. If your team doesn't do this correctly, things will get missed that impact the success of the next meal period.
If You Can Fill Out An Online Form You Can Use Our App
Best In Class Features
Corporate Audits / Site Visits
Dashboards & Insights
Notifications & Messaging
Bluetooth Probe Integration
Want to see these features in action? Register for a live demo!
600k Inspections Completed
3 Million+ Temperatures Recorded
18 Million+ Checks Completed
Let’s talk about the art of Pencil Whipping. Here’s the “official” definition from Wiktionary:
pencil whip (third-person singular simple present pencil whips, present participle pencil whipping, simple past and past participle
A lot of our prospective clients ask us if we can force comments, create alerts or tasks when there are safety violations on their checklists. We don’t offer these features, not for
There are two things that I know to be absolutely true:
If you use the OpsAnalitica Inspector to automate your checklists – YOUR RESTAURANTS WILL BE SAFER!
Restaurant managers don’t have time to
Part of our responsibility is to provide you with content and tools to help you run your business. This blog post will contain links to other resources that we have
Just this week I came across the above graphic and an article out of QSR Mazazine citing a national study that showed 74% of consumers expect better food safety. The
A prospective client was evaluating the OpsAnalitica Platform against a competitor’s inspection platform recently. Even though on the surface we are very similar in that we allow people to conduct
Restaurant checklists are like condoms; nobody wants to use them, but they work.
I recently read the Checklist Manifesto by Atul Gawande, and he articulated perfectly everything that we have been
Last weekend I ordered pizza from a new place in our neighborhood that we had never tried. We had friends over, and they swear by this place, so we gave
Pre-shift line checks are a requirement for running a successful restaurant. Line checks provide management the ability to inspect their restaurant before the meal period to:
Ensure that they are