Are you aware of Google’s FINDER algorithm? My guess is not yet but you will hear more about it in the future. Check out this article from The Daily Mail
Field Teams conduct location audits safely & efficiently with OpsAnalitica's real-time collaboration functionality. Field Team and location managers complete an audit together on separate devices without risking employee health.Learn More
Identify & Remediate Problems Before
They Affect Your Business Negatively
Avoid Multi Million Dollar Mistakes
You make data driven decisions every day. Often times these decisions are being made using incomplete or inaccurate data which can cost you millions.
OpsAnalitica fills that data gap for you.
Enable Manager Efficiency
Managers add value when they are interacting with guests and coaching employees. Make sure they have all the data they need to effectively manage and let OpsAnalitica do the rest.Learn More
Implement Scheduled Sanitization
Sanitizing is the new normal to protect your employees and customers. Also showing
your customers that you are sanitizing is more important than ever so your
customers need to feel comfortable doing business with you again.
We help multi-unit operators mitigate food safety risk and increase operations efficiency. If you are using a paper based solution know that you can replace it with a digital solution for less cost.
Restaurant operators and managers have always used data to make decisions and drive their operations forward. Some of these decisions can have multi million dollar consequences (see Chipotle’s $25 million settlement). Typical data sources are: sales, food cost, labor cost, customer reviews, which are all lagging indicators. By the time they identify an issue it’s too late, the damage has already been done.
Here’s what we typically see when talking with restaurant operators:
Lack of Real-time Visibility
Above store leaders and management don't have real-time visibility into whether or not problems were remediated before affecting the business negatively because they aren't able to be at every location all the time. They are having to do research and coach after the fact, but there's no guarantee tomorrow will be like yesterday.
Processes Managed On Paper
Employees are required to rely on memorizing all the information they learned in training. This is an unreasonable expectation, especially, in this fast paced industry with insanely high turnover. Data is unavailable, corrective actions are not implemented nor managed, leaving the business vulnerable.
Multi-million dollar decisions are being made using inaccurate and/or incomplete data sets. Above store leaders are guessing or, worse yet, have a false sense of security when making operational decisions for their chain. Most data being used are lagging indicators of past operational performance where the damage has already been done.
The Solution: A simple to use, easy to manage restaurant operations process management solution that helps you to identify and remediate problems, in real-time, before they affect the business negatively.
Best In Class Features
Custom Ops Processes
Brand Standards Evaluations
Dashboards & Insights
Notifications & Messaging
Bluetooth Probe Integration
Want to see these features in action? Register for a live demo!
1.5 million+ Processes Managed
48 Million+ Tasks Completed
300K+ PROBLEMS REMEDIATED
The number one factor for reducing critical food safety violations is…
Implementing a Food Safety Management System (FSMS) with daily Active Managerial Control (AMC)
The following is from the FDA REPORT ON
Real-time Collaboration is a feature of the OpsAnalitica Platform, it allows multiple team members to work on a checklist at the same time as well as allowing you to start
An Open Letter to the FDA & the National Restaurant Association in regards to Digital Record Keeping
Digital Record Keeping In Restaurants is Coming
It has been pretty widely known in the restaurant industry over the last couple of years that digital record keeping is going to be
The number one issue facing restaurant operators over the last couple of year, as told to us by restauranteurs at all levels in the business, is staffing and turnover. It
If you haven’t heard yet, Yelp is now displaying health inspection scores on your restaurant page. Which means, every restaurant in the country could have a health inspection letter grade
In this blog post, we recorded an audio podcast, of our shift readiness blog. This discusses shift readiness as tasks but also as a philosophy. To read the original blog,
If you’re not holding your team accountable for running the restaurant your way, then your employees are running it their way. SHOCKER, they are doing what they think is best (or
We are going to do a deep dive into the concept of restaurant shift readiness. Shift readiness is making sure that your restaurant is 100% ready for each meal period
With the 100% turnover rate in the industry and some of the lowest nationwide unemployment in years, according to Modern Restaurant Management’s Success Survey 60% of restauranteurs indicate that finding and