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We help multi-unit operators manage consistency across all locations thus increasing guest satisfaction and repeat customers. If you are using a paper based solution know that you can replace it with a digital solution for less cost.

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If you are hearing about inconsistency issues from your customers, it’s too late.

Here is what the status quo looks like.

Expensive Paper Binders

Expensive Paper Binders

A Paper Checklist/Red Book doesn't offer real-time accountability nor can it proactively communicate and bubble up potential issues to your attention. If you are using a paper-based system for shift readiness you are wasting your money. You can get a digital solution for less cost that provides more value.

Crucial Tasks Missed

Crucial Tasks Missed

Because there's no accountability with paper checklists, setup tasks/procedures get missed such as holding temps, clean bathrooms, service stations, etc. Executing these procedures could be the deciding factor whether or not a customer returns.

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Money Left On The Table

Money Left On The Table

When guests don't come back because of a bad experience you get dinged twice. Once, of course, because they never return to spend money and second because rarely is the cost to acquire a customer covered during the first visit. A lot of money gets left on the table by simply not being ready to serve guests at the beginning of the shift.

OpsAnalitica will help you run better restaurants during these 3 Crucial Shift Periods

Setup

With station and managerial set-up checklists, your team will make sure that every little detail is handled. Your food will be safe and tasty and your restaurant will be clean and inviting for guests.

Service

The service period is the show! This is when all your employees are working on revenue-generating activities: selling, making and serving delicious, safe food. You need to be ready to go from the beginning and stay ready throughout the shift or guest satisfaction takes a hit along with sales and profits.

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Reset/Closing

Here you are resetting for the next service period or you are closing down for the day. If your team doesn't do this correctly, things will get missed that impact the success of the next meal period.

 The Solution’s As Easy To Use As Paper

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Customize Your Checklists
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Install App
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Start Inspecting
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Increase Guest Satisfaction

Explore how you can replace your paper based system with a smarter solution that is easier to use and costs less than the traditional Red Book.

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Best In Class Features

Daily Shift Readiness Checklists

Corporate Audits / Site Visits

Task Management

Action Plans

Dashboards & Insights

Notifications & Messaging

Bluetooth Probe Integration

Asset Management

OpsLogic Engine

Real-time Collaboration

REST API

Want to see these features in action? Register for a live demo!

REGISTER HERE

We are running better restaurants and have higher sales since implementing the OpsAnalitica Platform.
Nick - Regional Manager, CB Brands
OpsAnalitica has been great for us. Their system allows our multi-unit operators to record and score store visitations. We have established a specific grading system to help the stores achieve excellence in their operations. Along with the score we include pictures, notes, and follow up instructions to allow the system to be used as a learning tool for the operators. We utilize the system on notebooks, tablets, and smartphones. Very versatile and easy to use. The system also has a simple administration component allowing our corporate office to centrally add and remove new locations, users, etc. All in all a very comprehensive and easy to use system.
Dave - VP IT, CIO, Strategist, at Consolidated Restaurant Operations, Inc.
The State Health Department required bulletproof management of our commissary operation and OpsAnalitica was exactly the solution we needed. Moreover, temperature logging and HACCP compliance is a breeze with the OpsAnaltica digital platform. We should have done this years ago.
Ryan - Corporate Executive Chef, KC Hopps
We have been using the OpsAnalitica platform to conduct our Quality Assurance inspections with our restaurants. Previously, we were using a paper version were scores had to be totaled up, and copies sent out to the restaurants at a later time. Since using the OpsAnalitica platform our inspection process is seamless. Pictures of items noted can be taken and are posted along side of the note for the specific area. Once an inspection is complete, it is easily reviewable, scores tallied and a link to the inspection can be emailed right away. This has changed the inspection process from a full day to a few hours. Also the team at OpsAnalitica has been very helpful when adjustments or edits need to be made to the inspection.
Warren - Director of Operations at Cheeseburger Bobbys / Huey Lueys

600k Inspections Completed

3 Million+ Temperatures Recorded

18 Million+ Checks Completed

LATEST POSTS

Secrets to Self Inspection by Sysco – Part II

Here is part two of the Sysco article from yesterday around implementing a self inspection model. Click here to check out part one.

This part of the article highlights the idea

Secrets to Self Inspection by Sysco

Today we are going to highlight part one of a two part article by Sysco on Self Inspections. We at OpsAnalitica of course believe in and preach the self inspection

Moneyball for Restaurants. It ’s Here. On Your Tablets and iPads. Part III

Here’s part three, the final installment, of the Moneyball article. Part one was posted on Monday, click here to read. Part two was posted on Wednesday, click here to read.

Make

McDonald’s CEO: Why we’re raising wages

You had to know that this was coming. Once Walmart committed to raising wages it’s only a matter of time before others have to follow suit in order to remain

Moneyball for Restaurants. It ’s Here. On Your Tablets and iPads. Part II

Here’s part two of the Moneyball blog. Part one was posted on Monday, click here to read part one if you haven’t already.

SMART Pre-Shift Inspection Protocol™ is a checklist system,

Dozens sickened at banquet

So probably not the best banquet to have a foodborne illness outbreak at considering the attendees. With 100 of the 250 attendees being lawyers and law students this is not

Moneyball for Restaurants. It ’s Here. On Your Tablets and iPads. – Part I

Ever wish there were a “Moneyball approach ” to managing multi-location restaurants?
It would be a business model where we would field dozens of “scouts ” who could fan out across multiple locations, logging in data, observing

Restaurant workforce demographics are shifting

No real surprises in this article from the Missouri Restaurant Association with the way the economy performed between 2007 and 2014. Here are some of the stats from the article

Proposed grading system concerns some restaurateurs

Posting health inspection letter grades in the front window or on the door of the restaurant seems to be picking up steam everywhere. California has been doing it for years.

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