In this episode we chat with JC Bae Co-Founder of OffBlak Tea. JC is the first of 3 Mechanical Engineers that I’ve interviewed in the last couple of weeks who
Field Teams conduct location audits safely & efficiently with OpsAnalitica's real-time collaboration software. Field Team and location managers complete an audit together on separate devices without risking employee health.Learn More
Identify & Remediate Problems Before
They Affect Your Business Negatively
Avoid Multi Million Dollar Mistakes
You make data driven decisions every day. Often times these decisions are being made using incomplete or inaccurate data which can cost you millions.
OpsAnalitica fills that data gap for you.
Enable Manager Efficiency
Managers add value when they are interacting with guests and coaching employees. Make sure they have all the data they need to effectively manage and let OpsAnalitica do the rest.Learn More
Connect Corporate To The Field
Every corporate department can have a direct connection to field operations and gather information without having to sift through hundreds or thousands of emails. The data is available in real-time in an easy to consume report.Learn More
One-Size-Fits-All Adds No Value
You don't have to settle for a one-size-fits-all solution. Personalization provides a better end user experience, increases process adoption and engagement giving you the most accurate and complete data set to drive business decisions.Learn More
We help multi-unit operators mitigate food safety risk and increase operations efficiency. If you are using a paper based solution know that you can replace it with a digital solution for less cost.
Restaurant operators and managers have always used data to make decisions and drive their operations forward. Some of these decisions can have multi million dollar consequences (see Chipotle’s $25 million settlement). Typical data sources are: sales, food cost, labor cost, customer reviews, which are all lagging indicators. By the time they identify an issue it’s too late, the damage has already been done.
Here’s what we typically see when talking with restaurant operators:
Lack of Real-time Visibility
Above store leaders and management don't have real-time visibility into whether or not problems were remediated before affecting the business negatively because they aren't able to be at every location all the time. They are having to do research and coach after the fact, but there's no guarantee tomorrow will be like yesterday.
Processes Managed On Paper
Employees are required to rely on memorizing all the information they learned in training. This is an unreasonable expectation, especially, in this fast paced industry with insanely high turnover. Data is unavailable, corrective actions are not implemented nor managed, leaving the business vulnerable.
Multi-million dollar decisions are being made using inaccurate and/or incomplete data sets. Above store leaders are guessing or, worse yet, have a false sense of security when making operational decisions for their chain. Most data being used are lagging indicators of past operational performance where the damage has already been done.
The Solution: A simple to use, easy to manage restaurant operations process management solution that helps you to identify and remediate problems, in real-time, before they affect the business negatively.
Best In Class Features
Custom Ops Processes
Brand Standards Evaluations
Dashboards & Insights
Notifications & Messaging
Bluetooth Probe Integration
Want to see these features in action? Register for a live demo!
1.5 million+ Processes Managed
48 Million+ Tasks Completed
300K+ PROBLEMS REMEDIATED
In this interview we talk to Certified Master Chef James Corwell, founder of Ocean Hugger Foods. We learn about food sustainability, veggie based sushi, the potential upcoming food supply crisis
This is a great interview with Alex Curley, COO of Palacios Murphy. We talk about the pandemic, opening restaurants and hotels right now, and Alex has one of the best
This is the equivalent of a paper process
One of the most transformative changes in the history of the retail/hospitality industry was the invention of the POS System. Replacing the siloed
David Leonardo shares their plans for growth in the frozen desert segment. Learn about nitrogen ice cream and what makes it so great!
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Tommy talks to Taylor Bell of Riot Hospitality Group about the state of the industry today and going forward. How they have managed through the pandemic and more.
Tommy talks to Julia, Co-founder of Nix and Kix Beverage Company, about their crowd funded fundraising, the competitive beverage industry and more.
Check it out below or subscribe through your
Tommy discusses managing a travel company midst a pandemic and how they use data to drive their business forward.
Check out the interview below or subscribe on your favorite podcast
One of our clients told us recently, “I never want to lose a day, because it’s gone forever.” His company owns and operates several hundred restaurants.
What he was referring to
There is one common denominator between all multi-location operators. Every restaurant company has identified an issue that is bugging them, that is costing them customer satisfaction, sales, profits, or all