Found a really cool article on how the city of Chicago teamed up with the Civic Consulting Alliance and researchers from Allstate Insurance’s Quantitative Research & Analytics Department to put
We help multi-unit operators mitigate food safety risk and increase operations efficiency. If you are using a paper based solution know that you can replace it with a digital solution for less cost.
If you are hearing about inconsistency issues from your customers, it’s too late.
Here is what the status quo looks like.
Expensive Paper Binders
A Paper Checklist/Red Book doesn't offer real-time accountability nor can it proactively communicate and bubble up potential issues to your attention. If you are using a paper-based system to manage food safety you are putting your customers' health at risk. You can get a digital solution for less cost that provides more value.
Because there's no accountability with paper checklists, they get pencil whipped. With OpsAnalitica you can use our proprietary dynamic checklists functionality to deter pencil whipping and ensure checks are completed quickly and accurately.Learn More
Improper Holding Temps
Pencil whipped temp logs result in improper holding temps which increase food safety risk and decrease food quality. With OpsAnalitica improper holding temps are identified and addressed in real-time prior to becoming a food safety issue.
OpsAnalitica will help you run better restaurants during these 3 Crucial Shift Periods.
With station and managerial set-up checklists, your team will make sure that every little detail is handled. Your food will be safe and tasty and your restaurant will be clean and inviting for guests.
The service period is the show! This is when all your employees are working on revenue-generating activities: selling, making and serving delicious, safe food. You need to be ready to go from the beginning and stay ready throughout the shift or guest satisfaction takes a hit along with sales and profits.Learn More
Here you are resetting for the next service period or you are closing down for the day. If your team doesn't do this correctly, things will get missed that impact the success of the next meal period.
If You Can Fill Out An Online Form You Can Use Our App
Best In Class Features
Corporate Audits / Site Visits
Dashboards & Insights
Notifications & Messaging
Bluetooth Probe Integration
Want to see these features in action? Register for a live demo!
600k Inspections Completed
3 Million+ Temperatures Recorded
18 Million+ Checks Completed
The restaurant industry posted it’s gain in RPI in 3 months in July at 102.7. This was the 29th consecutive month that the index stood above 100.
The Current Situation Index
I came across two articles today discussing restaurant delivery services, specifically in Seattle. One on Geek Wire and the other on The Stranger. Both of them were very different in
There has been a lot of great press this year about the restaurant industry’s economic impact from the number of employees to the estimated $709 billion in revenue in 2015.
An article over the weekend in The Record interviews a few folks in the restaurant industry in norther New Jersey about some of the challenges they are facing around finding
It’s hard to believe that having a 3rd party inspection service show up twice a year, maybe once per quarter (we very rarely see this), has a big impact on
A preliminary look into employment data by Forbes Contributor Stephen Bronars points to slower employment growth since the minimum wage increases in San Francisco and Seattle.
In the article Higher Minimum
I was watching this YouTube video, a summary of Robert Cialdini’s book Influence. They talked about experiments that were run in restaurants and how the server’s used the rule of
There’s an interesting article in the Washington Post, “Minimum-wage offensive could speed arrival of robot-powered restaurants”, suggesting that $15/hr minimum wage will accelerate the move to robots in restaurants.
I caught an article on entrepreneur.com about KFC bringing in Norm Macdonald to replace Darrell Hammond in their attempt to revive Col Sanders as part of their latest marketing campaign.