Yelp Wrap-up

  On May 7th, we posted a blog What’s the deal with Yelp, the purpose of the blog was to get feedback from the restaurant community on some of the rumors we had heard about Yelp. We post our blogs through multiple social media outlets, and a lot of them allow comments on the post. …

New Data in Restaurants

There’s a great article in Fast Casual By Dipock Das, VP of Technology at HotSchedules about Big Data in restaurants and how slow the industry has been to adopt new technology. But when they do adopt, and they will, it’s going to change the industry. It’s happening now. Just being at the NRA Show you can see …

Bad Manager vs. Good Manager Part II

Restaurant Managers Without Line Check Technology Are Just “Putting Out Fires With Gasoline!” “Lexi” Without A Line-Check App vs. “Lexi” With a Line Check App, With OpsAnalitica to the Rescue. Don’t be embarrassed if the person we describe sounds exactly like you.  Actually, it may be you, but not for long.  You won’t have to read far …

Bad Manager vs Good Manager Part I

Restaurant Managers Without Line Check Technology Are Just “Putting Out Fires With Gasoline!” “Lexi” Without A Line-Check App vs. “Lexi” With a Line Check App, With OpsAnalitica to the Rescue. Don’t be embarrassed if the person we describe sounds exactly like you.  Actually, it may be you, but not for long.  You won’t have to read far …

Panera 2.0

An article in the St. Louis Post Dispatch, “From iPad to plate, technology speeding up food at Bread Co.”, highlights some of the early findings of some of the technology improvements being made, known as Panera 2.0. Here in St. Louis Panera is still called St. Louis Bread Company or Bread Co for short. They …