In this episode we interview Paul Baldasaro, CEO of The Hickory Tavern. I think the big highlight for me on this episode was hearing how important team and culture are to the Hickory Tavern and trying to get people back into restaurants to have fun. To learn more about The Hickory Tavern: www.thehickorytavern.com/
Restaurant Industry
How OpsAnalitica Is Different From The Competitors
When your business started out, restaurant operations were easy enough. You knew the place inside and out, and you could pivot quickly to implement changes when an issue arose. You didn’t even need an operations management platform to know what needed to be done. Now your business is significantly larger – and still growing. There …
Interview With Brett Ireland – CEO Of Bear Hill Brewing
In this episode we interview Brett Ireland, CEO of Bear Hill Brewing. Bear Hill Brewing owns brewery restaurants, they sell their beer across Canada, and they are currently distilling and aging spirits. We discuss Brett’s career and how Bear Hill has fared over the last year, and why they are so optimistic about the future. …
Interview with Brendan Shaw & Jeff Davis from Zeto America
In this episode we speak with Brendan Shaw and Jeff Davis from Zeto America. Zeto America is an IoT company that works with companies to set-up IoT monitoring solutions around temp, humidity, and equipment health. Their clients work in hospitality, medical, cannabis and manufacturing. To learn more about Zeto America: zetoamerica.com/ Listen below or subscribe wherever …
Interview with Jonathan Horowitz – Founder of Convive Hospitality Consulting
In this episode we interview Jonathan Horowitz, Founder of Convive Hospitality Consulting. We have a great conversation about his new project and how he built a wine bar empire as a lawyer. To learn more about Convive Hospitality Consulting: convivehc.com Listen below or subscribe wherever you listen to podcasts.
Interview with Alex Curley – COO at Palacios Murphy Hospitality
This is a great interview with Alex Curley, COO of Palacios Murphy. We talk about the pandemic, opening restaurants and hotels right now, and Alex has one of the best War Stories of the series, bar none. To learn more about Palacios Murphy, click here: www.palaciosmurphy.com Listen to the interview below or subscribe to the OrderUp …
Operations Management Platforms Will Be as Transformative as the POS
One of the most transformative changes in the history of the retail/hospitality industry was the invention of the POS System. Replacing the siloed cash register and giving brands real-time access to sales data did more to drive multi-unit operation expansion than any other technology. Prior to wide adoption of POS systems most chains only operated …
OrderUp Interview with CEO of Chill-N Ice Cream
David Leonardo shares their plans for growth in the frozen desert segment. Learn about nitrogen ice cream and what makes it so great! Check out the interview below or subscribe through your favorite podcast app.
OrderUp Interview with Chief People Office for Riot Hospitality Group
Tommy talks to Taylor Bell of Riot Hospitality Group about the state of the industry today and going forward. How they have managed through the pandemic and more. Check it out below or subscribe through your favorite podcast app.
How Are You Implementing Contactless Auditing?
At OpsAnalitica we have been preaching the notion of contactless auditing for years now, but we didn’t used that exact phrase as the whole “contactless” phenomenon is somewhat of a new concept that has been exasperated by the pandemic. In the past we talked about them more in terms of self inspections where location managers …