In this episode we interview Michael Attias Founder of CaterZen. What I really enjoyed about this interview was hearing about how CaterZen evolved and how it is helping their customers do better and sell more catering. To learn more – Click Here: www.caterzen.com/
Podcast
Interview With Chad Horn – Co – Founder Devour – Bringing The Blockchain To Restaurants
In this episode we interview Chad Horn – Co-founder of Devour. What I really enjoyed about this interview was learning about the blockchain, crypto currency, and NFT’s. How Devour is bringing the blockchain to the hospitality business. To learn more – Click Here: devourtoken.com
Interview With Michael Liu – Exec VP Of Ops for Just Kitchen
In this episode we interview Michael Liu – Exec VP Of Ops for Just Kitchen. What I really enjoyed about this interview was hearing about the explosive growth that Just Kitchen has achieved in just 18 months. To learn more – Click Here: invest.justkitchen.com
Interview With Sanjiv Razdan – President Of Americas And India At Coffee Bean And Tea Leaf
In this episode we interview Sanjiv Razdan – President of the America’s and India for Coffee Bean and Tea Leaf. What I really enjoyed about this interview was learning about Sanjiv’s career path. He has got a great war story. Check out his non-profit that helps mentor young restaurant employees. www.gleamnetwork.net/ To learn more – Click …
Interview With Lee Sample – Lee Discusses How Qdoba Uses OpsAnalitica To Manage Food Recalls
In this episode we interview Lee Sample – this episode is a little different, we learn how Lee and Qdoba use the OpsAnalitica platform to manage food recalls. We specifically discuss the most recent apple sauce recall. To learn more – Click Here: qdoba.com
Interview With Todd Woods – Owner Of Iceberg Drive Inn Herriman, Ut
In this episode we interview Todd Woods – Owner Of Iceberg Drive Inn Herriman, Ut. What I really enjoyed about this interview was learning about Todd’s journey from successful multi-unit operator who sold his stores and going back to single store operator. To learn more – Click Here: icebergdriveinn.com/
Interview With Stephen Stoll – COO Of Restaurants For Maverick Hotels And Restaurants
In this episode we interview Stephen Stoll – Restaurants For Maverick Hotels And Restaurants. What I really enjoyed about this interview was learning about the challenges of running a 30,000 sqft restaurant. To learn more – Click Here: maverickhotelsandrestaurants.com/
Interview With Audrey Hogan – COO Of Time Forge
In this episode we interview Audrey Hogan – COO Of Time Forge. What I really enjoyed about this interview was learning about the studies that Time Forge conducted on the labor crisis and the insights about what is really happening. This is a must listen. To learn more – Click Here: timeforge.com/
Interview With Peter VanGurp – COO Of The Canadian Brew House
In this episode we interview Peter VanGurp – COO Of The Canadian Brew House. What I really enjoyed about this interview was learning about Peter’s career path and some of the giant amazing brewery’s they are building up in Canada. I’m jealous and want one in Denver. To learn more – Click Here: thecanadianbrewhouse.com/
Interview With Betsy Hamm – CEO Of Duck Donuts
In this episode we interview Betsy Hamm – CEO of Duck Donuts. What I really enjoyed about this interview was learning about Betsy’s career path from marketing guru at Hershey Park to the Top Job at Duck Donuts.To learn more – Click Here: www.duckdonuts.com/