In this episode we interview Tony Montero, CEO of Hai Hospitality. What I really enjoyed about this episode is how Tony started in this industry at age 12 and how he has kept his passion for taking care of customers and guests.
In this episode we interview Todd McGuire, Founder of Todd’s Power Oats. What I really enjoyed about this episode is how cool it was that Todd created these oats for himself over a 15 year period and then he took that idea from his kitchen to market.
In this episode we interview Chef RL and Trevor Morones from Control Point. FYI: this is the longest episode we have ever recorded and we talk about a ton of stuff, there is also kitchen app. Chef RL and Trevor were both chefs in NYC, they are now consultants that help develop food safety systems and conduct training. I really enjoyed listening to their career progressions. controlpoint.consulting/
In this episode we interview Patrick Hilton, CEO of Penguin Point Restaurants. What I really got out of this interview was Patricks excitement for the Penguin Point Brand and how they adapted to the new technologies that COVID caused them to implement.
In this episode we interview Mario Rodriguez-Garcia, co-founder of Soldadera Coffee. What I really took from this interview was the passion that Mario had for his product and how it was a sense memory that kicked off this business.
In this episode we interview Denon Moore. Denon is the CEO and Founder of the Urban Cookie. I think what I really connected with in this interview was Denon’s experience hiring and working with friends and family and how her experience paralleled our experience at my last company. To lean more about the Urban Cookie: theurbancookie.com/