In this episode we interview Todd McGuire, Founder of Todd’s Power Oats. What I really enjoyed about this episode is how cool it was that Todd created these oats for himself over a 15 year period and then he took that idea from his kitchen to market.
In this interview we talk to Certified Master Chef James Corwell, founder of Ocean Hugger Foods. We learn about food sustainability, veggie based sushi, the potential upcoming food supply crisis as population growth continues, and a lot of other light stuff. To learn more about Ocean Hugger Foods, go here: oceanhuggerfoods.com/
Listen to the interview below or subscribe wherever you listen to podcasts.