In this episode we interview Linda Roth – Founder Of Linda Roth PR. What I really enjoyed about this interview was learning about Linda’s experience in the DC restaurant market. She actually opened a restaurant that I worked at. Also, just learning more about how her company helps owners become more successful through community engagement …
Blog
Interview With Scott Gittrich – Founder & CEO Of Toppers Pizza
In this episode we interview Scott Gittrich – Founder & CEO Of Toppers Pizza. What I really enjoyed about this interview was Scott’s passion for his pizza and how their business is booming right now. His energy and excitement for the future was refreshing. To learn more – Click Here: toppers.com/
Let the Data Drive Your Compliance Decisions
Twice in this blog, once during the initial COVID lock down and today, I’ve had to eat a little crow. No, not the new meat offering from Taco Bell. Ha Ha. By eating crow, I have to admit that I was wrong and change course. Just because I’m sure you are all wondering what the …
Adaptive Checklists The Next Frontier in Checklists
If we are honest with ourselves, not everyone of our location’s management teams are created equally. We have some management teams that do everything by the book, they rely on systems and processes and they execute at a very high level. They do not operate this way because someone is watching them but because they …
Not all Checklists Programs are the Same
A lot of companies when they start to digitize their operating procedures start off with a simple platform for collecting data. They don’t know what they don’t know yet. They pick a platform that they can use on a tablet or phone to collect data in a simple web form. Examples of these platforms are …
OpsAnalitica and FreshFry Launch Partnership to Help Restaurants Define and Track Sustainability
LOUISVILLE, Ky., Sept. 8, 2021 /PRNewswire/ — OpsAnalitica, the restaurant ops and food safety compliance analytics platform, and FreshFry, the sustainable food tech company providing restaurants with all-natural, plant-based, easy to use frying oil filtering solutions, are thrilled to announce their partnership in an effort to help restaurants define and track sustainability. The food industry spends over $80B per year on …
The Why Behind Doing Checklists
One of the hardest things about using checklists is getting people to do them. I’m convinced that the main reason for people not doing them is because they don’t understand the Why behind doing them. Without the Why and understanding how checklists completion impacts the business, customer satisfaction, sales and profits. You have very little …
Interview With Madhav Kasturia – Co – Founder Of ZFW Hospitality
In this episode we interview Madhav Kasturia – Co – Founder Of ZFW Hospitality. What I really enjoyed about this interview was learning about this hyperlocal fulfillment model. I absolutely love this idea and I think it could be a game changer for restaurants and customers. To learn more – Click Here: www.zfwhospitality.com/
Interview With Robert Foster – COO Virtelle Hospitality
In this episode we interview Robert Foster – COO Virtelle Hospitality. What I really enjoyed about this interview was listening to Robert speak about ADD/Hyper Activity and how he keeps it check so his team’s minds don’t explode. Also, their plans for growth. To learn more about Virtelle Hospitality Click Here: www.virtelle.com
Interview With Kieren Dwyer – CO Founder Of Charley St
In this episode we interview Kieren Dwyer – CO Founder Of Charley St. What I really enjoyed about this interview was listening to Kieren speak about launching their frozen line of plant based foods from scratch, which is coming soon. To learn more about Charley St, Click Here: www.charleyst.com