In this episode we interview Patrick Hilton, CEO of Penguin Point Restaurants. What I really got out of this interview was Patricks excitement for the Penguin Point Brand and how they adapted to the new technologies that COVID caused them to implement. penguinpoint.com/
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Interview With Mario Rodriguez – Garcia – CEO Of Soldadera Coffee
In this episode we interview Mario Rodriguez-Garcia, co-founder of Soldadera Coffee. What I really took from this interview was the passion that Mario had for his product and how it was a sense memory that kicked off this business. soldaderacoffee.com/
Interview With Denon Moore – CEO Of The Urban Cookie
In this episode we interview Denon Moore. Denon is the CEO and Founder of the Urban Cookie. I think what I really connected with in this interview was Denon’s experience hiring and working with friends and family and how her experience paralleled our experience at my last company.To lean more about the Urban Cookie: theurbancookie.com/
Interview With Paul Baldasaro – CEO Of The Hickory Tavern
In this episode we interview Paul Baldasaro, CEO of The Hickory Tavern. I think the big highlight for me on this episode was hearing how important team and culture are to the Hickory Tavern and trying to get people back into restaurants to have fun. To learn more about The Hickory Tavern: www.thehickorytavern.com/
How OpsAnalitica Is Different From The Competitors
When your business started out, restaurant operations were easy enough. You knew the place inside and out, and you could pivot quickly to implement changes when an issue arose. You didn’t even need an operations management platform to know what needed to be done. Now your business is significantly larger – and still growing. There …
Interview With Brett Ireland – CEO Of Bear Hill Brewing
In this episode we interview Brett Ireland, CEO of Bear Hill Brewing. Bear Hill Brewing owns brewery restaurants, they sell their beer across Canada, and they are currently distilling and aging spirits. We discuss Brett’s career and how Bear Hill has fared over the last year, and why they are so optimistic about the future. …
Interview with Brendan Shaw & Jeff Davis from Zeto America
In this episode we speak with Brendan Shaw and Jeff Davis from Zeto America. Zeto America is an IoT company that works with companies to set-up IoT monitoring solutions around temp, humidity, and equipment health. Their clients work in hospitality, medical, cannabis and manufacturing. To learn more about Zeto America: zetoamerica.com/ Listen below or subscribe wherever …
Interview with Jonathan Horowitz – Founder of Convive Hospitality Consulting
In this episode we interview Jonathan Horowitz, Founder of Convive Hospitality Consulting. We have a great conversation about his new project and how he built a wine bar empire as a lawyer. To learn more about Convive Hospitality Consulting: convivehc.com Listen below or subscribe wherever you listen to podcasts.
Interview with JC Bae- Founder OffBlak Tea
In this episode we chat with JC Bae Co-Founder of OffBlak Tea. JC is the first of 3 Mechanical Engineers that I’ve interviewed in the last couple of weeks who started a a beverage company. What are the chances of that? We talk about going from working on cars to starting. a successful restaurant and …
Interview with James Corwell – Certified Master Chef and CEO of Ocean Hugger Foods
In this interview we talk to Certified Master Chef James Corwell, founder of Ocean Hugger Foods. We learn about food sustainability, veggie based sushi, the potential upcoming food supply crisis as population growth continues, and a lot of other light stuff. To learn more about Ocean Hugger Foods, go here: oceanhuggerfoods.com/ Listen to the interview below …