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OrderUp Interview with CEO of Chill-N Ice Cream

David Leonardo shares their plans for growth in the frozen desert segment. Learn about nitrogen ice cream and what makes it so great!

Check out the interview below or subscribe through your favorite podcast app.

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I've been in the restaurant industry for most of my adult life. I have a BSBA from University of Denver Hotel Restaurant school and an MBA from the same. When I wasn't working in restaurants I was either doing stand-up comedy, for 10 years, or large enterprise software consulting. I'm currently the Managing Director of OpsAnalitica and our Inspector platform was originally conceived when I worked for one of the largest sandwich franchisors in the country. You can reach out to me through LinkedIn.