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Audio Blog – Interview with Chef David Buchanan

Podcast Restaurant Industry

Please enjoy this interview with Chef David Buchanan.  Chef David is a working Chef at the Blackfish restaurant in northern Washington.  He also runs www.chef-resources.com and the moderates the chef resources group on Linkedin.

Tommy Yionoulis

I've been in the restaurant industry for most of my adult life. I have a BSBA from University of Denver Hotel Restaurant school and an MBA from the same. When I wasn't working in restaurants I was either doing stand-up comedy, for 10 years, or large enterprise software consulting. I'm currently the Managing Director of OpsAnalitica and our Inspector platform was originally conceived when I worked for one of the largest sandwich franchisors in the country. You can reach out to me through LinkedIn.

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