This is a very light blog post today. Light and buttery and delicious, or so I’m guessing. Have you heard of the Cruffin? It is a genetically engineered breakfast treat. A mad scientist, probably from Monsanto or Paris, mated a croissant and muffin together. God bless technology.
Check out the original article here, too many mouth watering pictures to cut and paste, about the Cruffin and curse those who live by a Cruffin bakery. I can tell you that I will be hunting wild Cruffins until I bag one. Enjoy
