A lot of our prospective clients ask us if we can force comments, create alerts or tasks when there are safety violations on their checklists. We don’t offer these features, not for technical reasons, but for liability and management reasons. I’m going to use this blog to explain our thinking on this subject. Alerts and tasks sound …
restaurant checklists
E-coli, Norovirus, Food Safety, and Checklist Resources
Part of our responsibility is to provide you with content and tools to help you run your business. This blog post will contain links to other resources that we have found on E-coli, Norovirus, and General Food Safety issues. If you know of some other great tools, please add them in the comments and we’ll …
Food Safety Concerns Among Consumers Increase
Just this week I came across the above graphic and an article out of QSR Mazazine citing a national study that showed 74% of consumers expect better food safety. The same study also found “that while a slight majority (53 percent) of U.S. consumers say that their level of concern about food safety has stayed …
Flavorless Pizza
Last weekend I ordered pizza from a new place in our neighborhood that we had never tried. We had friends over, and they swear by this place, so we gave them a shot. The pizza was flavorless. My friend who orders from them regularly commented on how the pizza wasn’t up to par. My guess …
6 Types of Food Comps and How You Can Reduce Food Costs
I was recently talking to one of our clients about the OpsAnalitica Inspector, and he was telling me how it helps their company reduce Food Costs. See if this sounds familiar, their managers have always been required to do pre-shift line checks. Even before they had implemented OpsAnalitica they did their line checks like most …
Don’t Market Yourself Off A Cliff
Two of the most iconic moments in film history are Thelma & Louise driving off that cliff and Butch and Sundance charging out the door to take on the Bolivian army. They are scenes of people choosing their destruction. There are restaurant owners and managers that do the same thing every day. We wrote a …