As a follow up to yesterday’s post “9 tips to prepare for a health inspection” we have another article from restaurant.org on working with health inspectors. Restaurant operators and health inspectors aren’t adversaries. Think of a food inspector as a partner as you work together to achieve shared goals of preventing foodborne illness and protecting …
operations data collection
Twenty-Five Percent of Diners Say Tech Options Factor into Restaurant Choice
The first part of this article from Hospitality Technology summarizes the National Restaurant Association’s 2015 forecast which boasts good news for the industry this year. We’ve already talked about that and are very excited for what’s to come. What I found interesting was the latter part of the article discussing consumer trends and their demand …
2015 Restaurant Industry Forecast Released
The National Restaurant Association has released it’s 2015 industry forecast and it’s looking pretty good. Here are a couple of highlights:
- Estimated industry sales of $709.2 billion
- Estimated to hit 1,000,000 locations in the US
- Estimated to employ 14 million people
The biggest challenges will be rising food costs and more competition in the labor market as more jobs become available across industries.
Click here to read the full article from the Missouri Restaurant Association or view the quick 3 minute video summary from restaurant.org below.
First Watch Restaurant Shut Down for Live Insects
Here is another example of one bad actor running unsafe operations bringing unwanted media attention to the whole chain. Click here to watch the news report This is a trend, local news stations are trying to own food safety. In Denver, it is Fox 31; this story is by an ABC affiliate in Tampa. The …