In this interview we talk to Certified Master Chef James Corwell, founder of Ocean Hugger Foods. We learn about food sustainability, veggie based sushi, the potential upcoming food supply crisis as population growth continues, and a lot of other light stuff. To learn more about Ocean Hugger Foods, go here: oceanhuggerfoods.com/ Listen to the interview below …
food quality
Flavorless Pizza
Last weekend I ordered pizza from a new place in our neighborhood that we had never tried. Â We had friends over, and they swear by this place, so we gave them a shot. The pizza was flavorless. Â My friend who orders from them regularly commented on how the pizza wasn’t up to par. Â My guess …
7 Tips for Faster Better Line Checks
Pre-shift line checks are a requirement for running a successful restaurant. Â Line checks provide management the ability to inspect their restaurant before the meal period to: Ensure that they are stocked properly, Pars The right food is on the line, FIFO That everything is safe to serve, Temperature Control The correct serving ladles and spoons …
Operations, Data, & Reporting in Restaurants Part III
Thank you for following this blog series on restaurant operations, data, and reporting. Â In Tuesday’s post, we discussed BOH data collection and what items you could be tracking that could help you improve operations and run more profitable businesses. Â To read Tuesday’s post click here. One last thought on BOH operations data collection. Â A lot …