If you don’t document it, it didn’t happen. The FDA has recently stated that restaurants should start Pre-Screening their employees and taking their temperatures to determine if the employee is safe to work that shift. This is an update to current ADA procedures Section 501. This guidance was updated because of the COVID-19 pandemic. I …
FDA
The FDA Has Stated that you Should Take Employee Temperatures Before Their Shift
We have created a Free Employee Health Verification Process that you can use to Pre-Screen your employees. Check out this short video describing the process. Here is the link to the FDA Site, you should visit this page because it has tons of secondary links to CDC guidance on everything you need to know right …
The Reason Systems Like OpsAnalitica Exist
The Number 1 Factor For Reducing Critical Food Safety Violations is…
The number one factor for reducing critical food safety violations is… Implementing a Food Safety Management System (FSMS) with daily Active Managerial Control (AMC) The following is from the FDA REPORT ON THE OCCURRENCE OF FOODBORNE ILLNESS RISK FACTORS IN FAST FOOD AND FULL-SERVICE RESTAURANTS, 2013-2014 Prepared by the FDA National Retail Food Team 2018 …