Here’s some great information from www.restaurant.org on how to be proactive and manage health inspections properly. The proper strategy for a successful health inspection is to be ready for an inspection at any time. To stay ahead of the game, managers can conduct weekly, in-house inspections before health inspector arrives. Use the same form ΜΆ …
Due Care
Due Diligence and Due Care in the Restaurant Business
Due Diligence and Due Care are wordsΒ generally associated with investing, contracts, and lately network security.Β In my last position working in custom application development andΒ cyber security those terms were defined as: Due Diligence: Identifying threats and risks. Due Care: Acting upon identified threats to mitigate risks. I believe that the hospitality industry better …