Management by checklist is exactly what you think it is; it is the art of managing your restaurants by using short, focused checklists to ensure that the most important operational
Take the guesswork out of daily restaurant operations!
Boost Sales by Running Better Daily Ops with OpsAnalitica
The only way to be truly successful with any software solution is to implement it correctly and consistently manage the platform ongoing. With the OpsAnalitica Managed Service we do all that for you for the same price as the other guys who make you manage their app by yourself. It couldn’t be any easier for you.
Take the Guesswork Out of Daily Restaurant Ops
Schedule out your daily and weekly task-lists for your staff and let them know exactly what needs to be done when. There’s no guessing, simply choose the task-list on the schedule and complete it on time.
The Task-list Scheduler saves time and it couldn’t be any easier to use.
Complete Operations Visibility in Real-time
Get real-time updates on what has and hasn’t been done with the Management Dashboard – a one stop view into your daily operations on any device at any time.
The dashboard is populated automatically as work is completed. It’s never been easier to ensure that all your task-lists are being completed diligently and on time.
You will know that your team is executing perfectly every shift as checklist duration, start and finish times, and location are tracked in the background. Real-time validation and corrective action required as questions are answered with unsatisfactory temps or answers.
The app is as easy to use as paper, but you get all the accountability and access to data that comes with a digital solution.
86,000+ Inspections Completed
1 Million+ Temperatures Recorded
4 Million+ Questions Answered
Too many restaurant operators mistake marketing problems for operations problems. They look at falling or stagnant sales, and they think I’ve got to increase marketing spend to get my sales
It’s time to return to basics and focus on what works for long-term sustainable sales growth, which is better operations. Nobody wants to hear better operations because they are either delusional
Operations data are the data points that are generated every meal period in a restaurant that directly affect sales and profitability. Let’s break it down:
Marketing activities remind your customers that
In one of the best Seinfeld episodes ever, George is trying to get a bigger apartment in his building only to find out that a survivor of the Andrea Doria
How could paper checklists be bad? Paper checklists are bad because people pencil whip them or lie on them. We recently conducted a survey of over 100 restaurant owners and
The dirty little secret in the restaurant industry is that we know a lot of our restaurant safety-documentation is not completed accurately.
Every day in restaurants across the country, restaurant managers
I’m sure you have experienced this a million times….
I’m going to share a story from my days at bartending in a very busy mountain town.
Spring break was one of the
Do you remember the Ford Pinto Case from the 70’s? Ford Pintos had a flaw in their design, and if they were hit in a rear-end collision at a speed
There is no medical cure for Norovirus; if you contract it you simply have to ride it out. That doesn’t mean that there isn’t anything you can do as a