This week’s interview is with Tom Moxcey, former CEO of Rock Bottom, Old Chicago’s and Charlie Browns. Tom talks about his amazing career starting in Boulder, CO in 1970 through
The only way to be truly successful with any software solution is to implement it correctly and consistently manage the platform ongoing. With the OpsAnalitica Managed Service we do all that for you for the same price as the other guys who make you manage their app by yourself. It couldn’t be any easier for you.
Take the Guesswork Out of Daily Restaurant Ops
Schedule out your daily and weekly task-lists for your staff and let them know exactly what needs to be done when. There’s no guessing, simply choose the task-list on the schedule and complete it on time.
The Task-list Scheduler saves time and it couldn’t be any easier to use.
Interested in learning more? Click here to schedule a 5-10 min call and get your questions answered.
Complete Operations Visibility in Real-time
Get real-time updates on what has/hasn’t been done and critical violations pushed directly to your device and on the Management Dashboard – a one stop view into your daily operations on any device at any time.
The dashboard is populated automatically as work is completed. It’s never been easier to ensure that all your checklists are being completed diligently and on time.
Doesn’t that sound great? Click here to schedule a 5-10 min call and get your questions answered.
Get Things Done Right the First Time
If you are tired of asking people to do things and they don’t get done. Then you need to use the OpsAnalitca Task Management system. Quickly assign tasks to one or more people, track their status updates, and get notified when tasks are completed or late.
With our inbox view, you can easily identify the status of all of your tasks and concentrate your follow-up where it is needed – saving you time and stress.
We think we all could use a little more time in our day, don’t you? Click here to schedule a 5-10 min call and get your questions answered.
Action Plans That Work
One of the hardest thing for Auditors to do is keep up on all of the action plan items that they create for their restaurants. Now Auditors can leverage the power of OpsAnalitica’s Task Management system and create tasks right off of failed checks, assign it to a team member, and track its status and completion.
Seems so simple doesn’t it? Click here to schedule a 5-10 min call and get your questions answered.
Hold Your Managers Accountable
You will know that your team is executing perfectly every shift with OpsAnalitica’s Accountability Management. We track checklist duration, start and finish times, and location in the background. Real-time validation and corrective actions are triggered as questions are answered.
The app is as easy to use as paper, but you get all the accountability and access to data that comes with a digital solution.
Manage smarter. Click here to schedule a 5-10 min call and get your questions answered.
Need to get a message to every person on your team regardless if they have a corporate email account or not? Use the OpsAnalitica App to Message Your OpsAnalitica Users right through the system.
How does that sound? Click here to schedule a 5-10 min call and get your questions answered.
Bluetooth Thermometers Increase Accuracy
OpsAnalitica and ThermoWorks have partnered to integrate their Bluetooth Thermometers and the OpsAnalitica Platform together. Using Bluetooth Thermometers will speed up your line checks and increase temperature accuracy.
The future is now. Click here to schedule a 5-10 min call and get your questions answered.
Voice to Text Comments Speed Up Audits
Speed up your audits and daily checklists with voice to text comments. Capture all of your thoughts quickly and concisely without having to type. Voice to text functionality works across all text boxes.
Sound interesting? Click here to schedule a 5-10 min call to discuss further.
1 Million+ Inspections Completed
2.8 Million+ Temperatures Recorded
10 Million+ Questions Answered
In this episode, Tommy Y interviews Don Fox CEO of Firehouse Subs. Firehouse has 1016 locations around the world. Don talks about his career path, what they are working on
On this episode of OrderUp – The Restaurant Ops Show Tommy interviews Doug Davis, COO and Co-Founder of the BEC Group.
Doug shares his journey in the restaurant industry from starting
Please enjoy this interview with Chef David Buchanan. Chef David is a working Chef at the Blackfish restaurant in northern Washington. He also runs www.chef-resources.com and the moderates the chef
Ari Weinzweig fell into the restaurant industry in the early 80’s because he didn’t want to move home after college and wasn’t particularly fond of driving a cab.
His business started
In this episode of, OrderUp – The Restaurant Ops Podcast, Erik sits down with Adam Frager a St. Louis restaurateur and entrepreneur.
Adam is one of the founders/owners of Blood & Sand and
Check out our 2nd interview podcast where Tommy sits down with John Lewis, Owner at Denver Food Group.
John has spent the last 15 years working in the Food and Beverage
Ron Ruggless posted a great article in NRN this week about how you can pay money to purchase 30-minute Lure Models and install them by a PokeStop location, which could be close
Below is the audio version of our very popular blog, The Only Way to Sustainably Grow Restaurant Sales is Through Better Operations.
Subscribe to our podcast Order Up – The Restaurant Ops
The first Order Up – The Restaurant Ops Show interview is with The Restaurant Boss, Ryan Gromfin.
Ryan has vast experience in the industry and helps thousands of restaurant operators on