Ron Ruggless posted a great article in NRN this week about how you can pay money to purchase 30-minute Lure Models and install them by a PokeStop location, which could be close
Take the guesswork out of daily restaurant operations!
Boost Sales by Running Better Daily Ops with OpsAnalitica
The only way to be truly successful with any software solution is to implement it correctly and consistently manage the platform ongoing. With the OpsAnalitica Managed Service we do all that for you for the same price as the other guys who make you manage their app by yourself. It couldn’t be any easier for you.
Take the Guesswork Out of Daily Restaurant Ops
Schedule out your daily and weekly task-lists for your staff and let them know exactly what needs to be done when. There’s no guessing, simply choose the task-list on the schedule and complete it on time.
The Task-list Scheduler saves time and it couldn’t be any easier to use.
Complete Operations Visibility in Real-time
Get real-time updates on what has and hasn’t been done with the Management Dashboard – a one stop view into your daily operations on any device at any time.
The dashboard is populated automatically as work is completed. It’s never been easier to ensure that all your task-lists are being completed diligently and on time.
You will know that your team is executing perfectly every shift as checklist duration, start and finish times, and location are tracked in the background. Real-time validation and corrective action required as questions are answered with unsatisfactory temps or answers.
The app is as easy to use as paper, but you get all the accountability and access to data that comes with a digital solution.
100,000+ Inspections Completed
1.3 Million+ Temperatures Recorded
4.5 Million+ Questions Answered
Below is the audio version of our very popular blog, The Only Way to Sustainably Grow Restaurant Sales is Through Better Operations.
Subscribe to our podcast Order Up – The Restaurant Ops
The first Order Up – The Restaurant Ops Show interview is with The Restaurant Boss, Ryan Gromfin.
Ryan has vast experience in the industry and helps thousands of restaurant operators on
Below is the audio version of our popular blog, 5 Tips to Writing Better Line Checks.
Subscribe to our podcast Order Up – The Restaurant Ops Show on iTunes, Stitcher, and
We are very excited to announce the release of our podcast, Order Up – The Restaurant Ops Show. Click below to listen to a quick introduction to the podcast and
Back in February we did a webinar with Ryan Gromfin, The Restaurant Boss, entitled Reducing Food Costs and Running Safer Restaurants. This is a straight training webinar on how to
The title says it all in this blog post, this prediction, some could say a safe one, is based on nothing but my experience last week. I live in Denver and
Please enjoy this blog from our great friends at Ameego, the restaurant scheduling and labor management platform.
Aside from temperature compliance and food comps, what are some of the biggest ongoing
This was my second year attending the national restaurant show, and as show attendee veteran. Here were my thoughts in no particular order.
Holy hell is it a big show.
Every restaurant should be doing some form of line check for each meal period. The reason you do line checks is to ensure that your food is safe and ready