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The only way to be truly successful with any software solution is to implement it correctly and consistently manage the platform ongoing. With the OpsAnalitica Managed Service we do all that for you for the same price as the other guys who make you manage their app by yourself. It couldn’t be any easier for you.

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If you aren’t 100% shift ready your service period will run poorly and hurt your business.

Setup

The setup period is the time where you are getting ready to serve guests. This is a crucial step in shift readiness as you are setting yourself up for the meal period.

Service

The service period is the show, the reason you are in business. This is when all your employees are working on revenue generating activities: selling, making and serving delicious, safe food. Wowing guests with an amazing experience that will make them repeat customers.

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Reset/Closing

Here you are resetting for the next service period or you are closing down for the day. A very crucial period that will determine the success of the next meal period.

What does the status quo look like?

Low Productivity

Low Productivity

Employees are relying on memory during the very busy setup and reset periods and miss tasks that negatively impact customer satisfaction, sales, and profits. Excessive training making turnover costs higher. No manageable shift readiness processes in place.

Poor Guest Experience

Poor Guest Experience

Guest satisfaction suffers when you aren't 100% ready to serve guests at every location, every day, every single shift. When a service period runs poorly sales and profits suffer.

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Store Closings

Store Closings

Competition has never been more fierce than it is now. New concepts and locations are opening daily right around the corner. Consumers have more choices than ever. Setup periods are disorganized, service periods suffer, sales and profits decrease, and eventually locations close.

The Solution Is Simple

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Implement OpsAnalitica
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Productivity Increases
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Guest Satisfaction Improves
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Repeat Customers

Schedule a quick platform demo and see how Shift Readiness improves employee productivity and guest satisfaction.

SCHEDULE A DEMO

We are running better restaurants and have higher sales since implementing the OpsAnalitica Platform.
Nick - Regional Manager, CB Brands
OpsAnalitica has been great for us. Their system allows our multi-unit operators to record and score store visitations. We have established a specific grading system to help the stores achieve excellence in their operations. Along with the score we include pictures, notes, and follow up instructions to allow the system to be used as a learning tool for the operators. We utilize the system on notebooks, tablets, and smartphones. Very versatile and easy to use. The system also has a simple administration component allowing our corporate office to centrally add and remove new locations, users, etc. All in all a very comprehensive and easy to use system.
Dave - VP IT, CIO, Strategist, at Consolidated Restaurant Operations, Inc.
What I like is the versatility for the cost. I mean just to digitize my time and temp inspections is worth the price, but we're getting so much more.
Doug - COO, BEC Group
We have been using the OpsAnalitica platform to conduct our Quality Assurance inspections with our restaurants. Previously, we were using a paper version were scores had to be totaled up, and copies sent out to the restaurants at a later time. Since using the OpsAnalitica platform our inspection process is seamless. Pictures of items noted can be taken and are posted along side of the note for the specific area. Once an inspection is complete, it is easily reviewable, scores tallied and a link to the inspection can be emailed right away. This has changed the inspection process from a full day to a few hours. Also the team at OpsAnalitica has been very helpful when adjustments or edits need to be made to the inspection.
Warren - Director of Operations at Cheeseburger Bobbys / Huey Lueys

400K + Inspections Completed

4 Million+ Temperatures Recorded

12 Million+ Questions Answered

LATEST POSTS

7 tips for working with health inspectors

As a follow up to yesterday’s post “9 tips to prepare for a health inspection” we have another article from restaurant.org on working with health inspectors.
Restaurant operators and health inspectors

Nine tips to prepare for a health inspection

Here’s some great information from www.restaurant.org on how to be proactive and manage health inspections properly.
The proper strategy for a successful health inspection is to be ready for an inspection

Twenty-Five Percent of Diners Say Tech Options Factor into Restaurant Choice

The first part of this article from Hospitality Technology summarizes the National Restaurant Association’s 2015 forecast which boasts good news for the industry this year. We’ve already talked about that

2015 Restaurant Industry Forecast Released

The National Restaurant Association has released it’s 2015 industry forecast and it’s looking pretty good. Here are a couple of highlights:

Estimated industry sales of $709.2 billion
Estimated to hit