Here’s a great article from TechCrunch on technology in the restaurant industry. A major focus of this article is on POS systems. Mobile POS systems are moving in on long
Take the guesswork out of daily restaurant operations!
Boost Sales by Running Better Daily Ops with OpsAnalitica
The only way to be truly successful with any software solution is to implement it correctly and consistently manage the platform ongoing. With the OpsAnalitica Managed Service we do all that for you for the same price as the other guys who make you manage their app by yourself. It couldn’t be any easier for you.
Take the Guesswork Out of Daily Restaurant Ops
Schedule out your daily and weekly task-lists for your staff and let them know exactly what needs to be done when. There’s no guessing, simply choose the task-list on the schedule and complete it on time.
The Task-list Scheduler saves time and it couldn’t be any easier to use.
Complete Operations Visibility in Real-time
Get real-time updates on what has and hasn’t been done with the Management Dashboard – a one stop view into your daily operations on any device at any time.
The dashboard is populated automatically as work is completed. It’s never been easier to ensure that all your task-lists are being completed diligently and on time.
You will know that your team is executing perfectly every shift as checklist duration, start and finish times, and location are tracked in the background. Real-time validation and corrective action required as questions are answered with unsatisfactory temps or answers.
The app is as easy to use as paper, but you get all the accountability and access to data that comes with a digital solution.
100,000+ Inspections Completed
1.3 Million+ Temperatures Recorded
4.5 Million+ Questions Answered
We’ve been talking a lot about the recent good news from the National Restaurant Association for the upcoming year. With this good news comes some challenges for the restaurant industry.
Read an article from the local CBS affiliate in San Fran/Bay Area suggesting that it’s time to change server compensation away from tips. The article mentions that this is an
I read an interesting article today from a financial newsletter that I subscribe to, Money and Markets. In the article, Jon Markman, looks at what Americans are doing with the
Tax season is upon us and we found this tidbit of information in our Missouri Restaurant Association weekly newsletter. Thought it might be useful so we figured we would share. Of course
Here’s an interesting article from the Philadelphia Business Journal about the effects of a convention on a city. Especially a very large , citywide convention such as the DNC.
I came across a great article on fastcasual.com talking about optimism from restaurant employees about the current and future state of the industry. This is of course related to the
I know, enough with the health inspector posts, we get it. I promise this is the last one for a while, but I happened to stumble upon these 3 articles
As a follow up to yesterday’s post “9 tips to prepare for a health inspection” we have another article from restaurant.org on working with health inspectors.
Restaurant operators and health inspectors
Here’s some great information from www.restaurant.org on how to be proactive and manage health inspections properly.
The proper strategy for a successful health inspection is to be ready for an inspection