This weeks interview is with Scott Turner, founder of Waresys. Waresys is a food safety and FSMA training company. Scott discusses how FSMA affects restaurants, the Food Code 2017 release,
The only way to be truly successful with any software solution is to implement it correctly and consistently manage the platform ongoing. With the OpsAnalitica Managed Service we do all that for you for the same price as the other guys who make you manage their app by yourself. It couldn’t be any easier for you.
Take the Guesswork Out of Daily Restaurant Ops
Schedule out your daily and weekly task-lists for your staff and let them know exactly what needs to be done when. There’s no guessing, simply choose the task-list on the schedule and complete it on time.
The Task-list Scheduler saves time and it couldn’t be any easier to use.
Interested in learning more? Click here to schedule a 5-10 min call and get your questions answered.
Complete Operations Visibility in Real-time
Get real-time updates on what has/hasn’t been done and critical violations pushed directly to your device and on the Management Dashboard – a one stop view into your daily operations on any device at any time.
The dashboard is populated automatically as work is completed. It’s never been easier to ensure that all your checklists are being completed diligently and on time.
Doesn’t that sound great? Click here to schedule a 5-10 min call and get your questions answered.
Get Things Done Right the First Time
If you are tired of asking people to do things and they don’t get done. Then you need to use the OpsAnalitca Task Management system. Quickly assign tasks to one or more people, track their status updates, and get notified when tasks are completed or late.
With our inbox view, you can easily identify the status of all of your tasks and concentrate your follow-up where it is needed – saving you time and stress.
We think we all could use a little more time in our day, don’t you? Click here to schedule a 5-10 min call and get your questions answered.
Action Plans That Work
One of the hardest thing for Auditors to do is keep up on all of the action plan items that they create for their restaurants. Now Auditors can leverage the power of OpsAnalitica’s Task Management system and create tasks right off of failed checks, assign it to a team member, and track its status and completion.
Seems so simple doesn’t it? Click here to schedule a 5-10 min call and get your questions answered.
Hold Your Managers Accountable
You will know that your team is executing perfectly every shift with OpsAnalitica’s Accountability Management. We track checklist duration, start and finish times, and location in the background. Real-time validation and corrective actions are triggered as questions are answered.
The app is as easy to use as paper, but you get all the accountability and access to data that comes with a digital solution.
Manage smarter. Click here to schedule a 5-10 min call and get your questions answered.
Need to get a message to every person on your team regardless if they have a corporate email account or not? Use the OpsAnalitica App to Message Your OpsAnalitica Users right through the system.
How does that sound? Click here to schedule a 5-10 min call and get your questions answered.
Bluetooth Thermometers Increase Accuracy
OpsAnalitica and ThermoWorks have partnered to integrate their Bluetooth Thermometers and the OpsAnalitica Platform together. Using Bluetooth Thermometers will speed up your line checks and increase temperature accuracy.
The future is now. Click here to schedule a 5-10 min call and get your questions answered.
Voice to Text Comments Speed Up Audits
Speed up your audits and daily checklists with voice to text comments. Capture all of your thoughts quickly and concisely without having to type. Voice to text functionality works across all text boxes.
135,000+ Inspections Completed
1.75 Million+ Temperatures Recorded
6.2 Million+ Questions Answered
This episode we speak with George Tinsley II, G2. George is VP and Managing Director of Tinsley Family Concessions, they run restaurants in the Miami, Tampa, and Louisville airports. George’s
This week we interview Wayne Humphrey, COO of Larkburger. Wayne speaks about how Larkburger is ready to start growing out of the state of Colorado. Wayne also speaks about food
Islam Ahmed shares his experience in the restaurant industry and his passion for running great operations. He discusses his time with Chipotle and what he believes has contributed to their
In this episode of the OrderUp Show Erik interviews Co-founder and COO of Tom and Chee, Corey Ward. Corey shares his story about how he first got into the restaurant
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In this episode, Tommy Y interviews Don Fox CEO of Firehouse Subs. Firehouse has 1016 locations around the world. Don talks about his career path, what they are working on
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Doug shares his journey in the restaurant industry from starting
Please enjoy this interview with Chef David Buchanan. Chef David is a working Chef at the Blackfish restaurant in northern Washington. He also runs www.chef-resources.com and the moderates the chef
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His business started