In this episode we interview Peter VanGurp – COO Of The Canadian Brew House. What I really enjoyed about this interview was learning about Peter’s career path and some of the giant amazing brewery’s they are building up in Canada. I’m jealous and want one in Denver. To learn more – Click Here: thecanadianbrewhouse.com/
Restaurant Industry
Interview With Betsy Hamm – CEO Of Duck Donuts
In this episode we interview Betsy Hamm – CEO of Duck Donuts. What I really enjoyed about this interview was learning about Betsy’s career path from marketing guru at Hershey Park to the Top Job at Duck Donuts.To learn more – Click Here: www.duckdonuts.com/
Interview With Jeremy Julian – Founder Of Restaurant Technology Guys Podcast
In this episode we interview Jeremy Julian – Founder Of Restaurant Technology Guys Podcast and COO of CBS Northstar. What I really enjoyed about this interview was talking to another technology start-up founder and podcast founder. We had a great interview. To learn more – Click Here: cbsnorthstar.com/To learn more – Click Here: restauranttechnologyguys.com/
Interview With Linda Roth – Founder Of Linda Roth PR
In this episode we interview Linda Roth – Founder Of Linda Roth PR. What I really enjoyed about this interview was learning about Linda’s experience in the DC restaurant market. She actually opened a restaurant that I worked at. Also, just learning more about how her company helps owners become more successful through community engagement …
Interview With Scott Gittrich – Founder & CEO Of Toppers Pizza
In this episode we interview Scott Gittrich – Founder & CEO Of Toppers Pizza. What I really enjoyed about this interview was Scott’s passion for his pizza and how their business is booming right now. His energy and excitement for the future was refreshing. To learn more – Click Here: toppers.com/
Not all Checklists Programs are the Same
A lot of companies when they start to digitize their operating procedures start off with a simple platform for collecting data. They don’t know what they don’t know yet. They pick a platform that they can use on a tablet or phone to collect data in a simple web form. Examples of these platforms are …
OpsAnalitica and FreshFry Launch Partnership to Help Restaurants Define and Track Sustainability
LOUISVILLE, Ky., Sept. 8, 2021 /PRNewswire/ — OpsAnalitica, the restaurant ops and food safety compliance analytics platform, and FreshFry, the sustainable food tech company providing restaurants with all-natural, plant-based, easy to use frying oil filtering solutions, are thrilled to announce their partnership in an effort to help restaurants define and track sustainability. The food industry spends over $80B per year on …
Interview With Madhav Kasturia – Co – Founder Of ZFW Hospitality
In this episode we interview Madhav Kasturia – Co – Founder Of ZFW Hospitality. What I really enjoyed about this interview was learning about this hyperlocal fulfillment model. I absolutely love this idea and I think it could be a game changer for restaurants and customers. To learn more – Click Here: www.zfwhospitality.com/
Interview With Jake Lanning – Fresh Fry
In this episode we interview Jake Lanning – Fresh Fry. What I really enjoyed about this interview was listening to Jake speak to his role in removing obstacles in their growing business. Also, if you have a lot of fryers you should check out Fresh Fry because they can extend the life of your fryer …
Interview With Jeff Sweetman – CEO Franchise Makeovers
In this episode we interview Jeff Sweetman – CEO Franchise Makeovers. What I really enjoyed about this interview was speaking with Jeff about our former employer Quiznos and what lead to their demise and so much more. To learn more about Franchise Makeovers Click Here: www.linkedin.com/in/jeff-sweetman