Most managers, experts, and employees would agree that checklists help them be better at their jobs. Yet 80% of checklists don’t get completed on schedule unless upper management is constantly riding the teams to get them completed, which is not easy to do. What is worse, when the checklists do get completed, the majority of …
Restaurant Industry
Interview With Michael Tingsager – Founder Hospitality Mavericks
In this episode we interview Michael Tingsager – Founder Hospitality Mavericks. What I really enjoyed about this interview was learning about the research into best practices that Michael and his team are conducting at Hospitality Mavericks. To learn more – Click Here:Â www.hospitalitymavericks.com
Interview With Joseph Szala – Managing Director Vigor Branding
In this episode we interview Joseph Szala Managing Director of Vigor Branding. It was so interesting to hear how Branding and Marketing affect Operations and how Operations affect Marketing. To learn more – Click Here:Â vigorbranding.com
Interview With Michel Falcon – Founder Of Brasa Peruvian
In this episode we interview Michel Falcon – Founder of Brasa Peruvian. What I really enjoyed about this interview was learning how Michel took skills and processes from 1800Junk and used them at Brasa Peruvian. To learn more – Click Here:Â brasaperuvian.com/
Interview With Bob Andersen – President Of The Great Greek Mediterranean Grill
In this episode we interview Bob Andersen – President Of The Great Greek Mediterranean Grill. What I really enjoyed about this interview was learning about the many similarities between football and running a great restaurant. Bob’s career is amazing and I’m excited to see the future growth of the Great Greek chain. To learn more …
Interview With Marc Benchimol – Founder Of FoodSharc
In this episode we interview Marc Benchimol – Founder of FoodSharc. What I really enjoyed about this interview was learning about Marc’s career as a health inspector both here in the states and in Australia. Marc’s passion for food safety and helping his clients is amazing. To learn more – Click Here:Â foodsharc.com/
Interview With Bill Gu – Founder US RoboTech
In this episode we interview Bill Gu Founder of UsRoboTech. What I really enjoyed about this interview was learning about how robots are actually being used in the hospitality industry today. I actually had the opportunity to see Bill’s robots in a restaurant and I had my food delivered by one. The future is here …
Interview With Brian Kerby – US Foods Restaurant Consultant
In this episode we interview Brian Kerby, US Foods Restaurant Consultant. What I really enjoyed about this interview was hearing about how US Foods is making large investments into their customers success. It was really exciting to learn how much they helped their customers, especially independents, navigate the COVID Relief. You will be blown away …
Tommy is interviewed on the Code Story podcast
Tommy was invited to be on the Code Story podcast to discuss his career path that led him to founding OpsAnalitica. Click here to listen to the interview from Code Story. Enjoy!
The Big Brother Conundrum
One thing we see over and over again when we are talking to people about purchasing the OpsAnalitica Platform is the Big Brother Conundrum. These prospects want to become Big Brother without appearing to be Big Brother? They whole heartedly from every fiber of their being want to be Big Brother. They want perfection from …