OpsAnalitica clients are increasing employee productivity by over 1% by simply mapping out the task-lists in easy to follow digital format. How would a 1% increase in productivity affect your bottom line?
In addition to reducing critical violations they are also realizing these benefits:
- Decreasing food cost by 1-2%
- Cutting self identified critical violations in half
- Increasing sales up to 1%
The BEC Group is seeing a 1.1% increase in productivity by managing their restaurants with daily checklists on the OpsAnalitica platform. On top of that they are seeing increase in sales as well as lowering food cost and the number of self identified critical violations. Read full case study here: Zaxby’s Case Study
With 22 years in the business, and 16 years at Charlie Brown’s Fresh Grill, Papagiannakis has seen his share of changes, and he’s recently been wowed by the benefits of a new app technology that’s focused on optimizing Charlie Brown’s restaurant operations. Read the full case study here: Charlie Brown’s Fresh Grill Case Study
Warren knew that his time was more valuable. If he could take the time that was being wasted on busy work and put that towards coaching and revenue generating activities everyone involved would benefit. Read full case study here: Cheeseburger Bobby’s Case Study