OpsAnalitica clients are lowering food cost by 1-2% by simply holding their managers accountable to conducting daily checklists, following up with short site visits and periodic audits by field teams. How would a 1% reduction if food cost affect your bottom line?


In addition to reducing critical violations they are also realizing these benefits:

  • Increasing productivity by over 1%
  • Cutting self identified critical violations in half
  • Up to a 1% increase in sales

Download a client case study (no email required) and learn how BEC Group

decreased food cost by 1.2%

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The BEC Group is saving 1.2% on food cost by managing their restaurants with daily checklists on the OpsAnalitica platform. On top of that they are seeing an increase in productivity and sales as well as reduction in self identified critical violations. Read full case study here: Zaxby’s Case Study

CRO already had an audit platform in place, but it was weak in mobile capability. Making changes and customizations were not able to be made by CRO’s team, rather they needed to request changes from the software vendor. Read full case study here: CRO Case Study

Warren knew that his time was more valuable. If he could take the time that was being wasted on busy work and put that towards coaching and revenue generating activities everyone involved would benefit. Read full case study here: Cheeseburger Bobby’s Case Study

With 22 years in the business, and 16 years at Charlie Brown’s Fresh Grill, Papagiannakis has seen his share of changes, and he’s recently been wowed by the benefits of a new app technology that’s focused on optimizing Charlie Brown’s restaurant operations. Read the full case study here: Charlie Brown’s Fresh Grill Case Study 

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