OpsAnalitica clients are lowering food cost by 1-2% by prioritizing shift readiness at every location. How would a 1% reduction if food cost affect your bottom line?
In addition to reducing critical violations they are also realizing these shift readiness benefits:
- Increasing productivity by over 1%
- Delivering better guest experiences
- Cutting self identified critical violations in half
The BEC Group is saving 1.2% on food cost by managing their shift readiness processes on the OpsAnalitica platform. On top of that they are seeing an increase in productivity and sales as well as reduction in self identified critical violations. Read full case study here: Zaxby’s Case Study
With 22 years in the business, and 16 years at Charlie Brown’s Fresh Grill, Papagiannakis has seen his share of changes, and he’s recently been wowed by the benefits of a new app technology that’s focused on optimizing Charlie Brown’s restaurant operations. Read the full case study here: Charlie Brown’s Fresh Grill Case Study
Warren knew that his time was more valuable. If he could take the time that was being wasted on busy work and put that towards coaching and revenue generating activities everyone involved would benefit. Read full case study here: Cheeseburger Bobby’s Case Study