In this episode of, OrderUp – The Restaurant Ops Podcast, Erik sits down with Adam Frager a St. Louis restaurateur and entrepreneur. Adam is one of the founders/owners of Blood & Sand and Death In The Afternoon, both amazing restaurants here in St. Louis. He is also a founder of Brigade Society POS that was born out …
July 2016
Podcast – Interview John Lewis Denver Food Group
Check out our 2nd interview podcast where Tommy sits down with John Lewis, Owner at Denver Food Group. John has spent the last 15 years working in the Food and Beverage Industry, both CPG and Foodservice, in several different capacities, including Brand Management, Research and Development, Innovation, Culinary, and Purchasing. Most recently he worked for Wendy’s …
What is Pokemon Go and Can I Make Money Off It
Ron Ruggless posted a great article in NRN this week about how you can pay money to purchase 30-minute Lure Models and install them by a PokeStop location, which could be close to your restaurants, this will entice Pokemon Go players to come to your area. If you are interested in learning how to purchase and run …
Audio Blog – Grow Restaurant Sales Through Better Operations
Below is the audio version of our very popular blog, The Only Way to Sustainably Grow Restaurant Sales is Through Better Operations. Subscribe to our podcast Order Up – The Restaurant Ops Show on SoundCloud, iTunes, Stitcher, and Tunein.
Audio Blog – Interview with Ryan Gromfin The Restaurant Boss
The first Order Up – The Restaurant Ops Show interview is with The Restaurant Boss, Ryan Gromfin. Ryan has vast experience in the industry and helps thousands of restaurant operators on a daily basis run better restaurants. He’s a great interview. Check it out below. Subscribe to our podcast on the popular services: SoundCloud, iTunes, …
Audio Blog – 5 Tips to Writing Better Line Checks
Below is the audio version of our popular blog, 5 Tips to Writing Better Line Checks. Subscribe to our podcast Order Up – The Restaurant Ops Show on iTunes, Stitcher, and Tunein.
Introduction to Order Up – The Restaurant Ops Show
We are very excited to announce the release of our podcast, Order Up – The Restaurant Ops Show. Click below to listen to a quick introduction to the podcast and what you can expect. Subscribe on any of the popular podcast sites.
Reducing Food Costs and Running Safer Restaurants with Checklists
Back in February we did a webinar with Ryan Gromfin, The Restaurant Boss, entitled Reducing Food Costs and Running Safer Restaurants. This is a straight training webinar on how to use restaurant checklists to run better operations and increase profits. Ryan is a cool dude and we kept it light with real world stories and …