This was my second year attending the national restaurant show, and as show attendee veteran. Here were my thoughts in no particular order. Holy hell is it a big show. I walked over 10 miles trying to cover the entire show. That was going up and down rows. The technology is getting more advanced. Last …
May 2016
5 Tips to Writing Better Restaurant Line Checks
Every restaurant should be doing some form of line check for each meal period. The reason you do line checks is to ensure that your food is safe and ready to serve to your guests. Line checks allow you to catch your mistakes before your guests do, which reduces food comps. They also allow you …
87% of Restaurants Surveyed Plan to Invest in Restaurant Tech to Improve Operations
Great blog post from eMarketer, to see the complete article click on the title – Restaurants Invest in Technology to Improve Overall Efficiency. “Most US restaurant IT decision-makers plan to invest in technology to improve operational efficiency.” 87% said that Operational Efficiency was important compared to 55% they were going to make investments in guest engagement/loyalty. …