This is an interview with Chef Keith Jones. Keith and I have known each other since 1994 when I worked with him at The Metropolitan Club in Englewood Colorado. This
Take the guesswork out of daily restaurant operations!
Boost Sales by Running Better Daily Ops with OpsAnalitica
The only way to be truly successful with any software solution is to implement it correctly and consistently manage the platform ongoing. With the OpsAnalitica Managed Service we do all that for you for the same price as the other guys who make you manage their app by yourself. It couldn’t be any easier for you.
Take the Guesswork Out of Daily Restaurant Ops
Schedule out your daily and weekly task-lists for your staff and let them know exactly what needs to be done when. There’s no guessing, simply choose the task-list on the schedule and complete it on time.
The Task-list Scheduler saves time and it couldn’t be any easier to use.
Complete Operations Visibility in Real-time
Get real-time updates on what has and hasn’t been done with the Management Dashboard – a one stop view into your daily operations on any device at any time.
The dashboard is populated automatically as work is completed. It’s never been easier to ensure that all your task-lists are being completed diligently and on time.
You will know that your team is executing perfectly every shift as checklist duration, start and finish times, and location are tracked in the background. Real-time validation and corrective action required as questions are answered with unsatisfactory temps or answers.
The app is as easy to use as paper, but you get all the accountability and access to data that comes with a digital solution.
86,000+ Inspections Completed
1 Million+ Temperatures Recorded
4 Million+ Questions Answered
This blog post is by our guest blogger, Ken Rhie, CEO of Trumpia. It’s a great article on using digital coupons to build customer loyalty and boost sales.
How Mobile Text Coupons
Pretty much everyone that we speak to tell us that they do checklists daily, every shift, in order to get their restaurants ready to serve guests. About 80% are doing
In this interview, we talk with Rob Siegal who owns Trajectory Insights, a consumer marketing and branding firm. He talks about how brands use this information to make more informed
In this episode, Tommy speaks with John Franke, Corporate Chef for Front Burner Restaurants. Front Burner Restaurants has gotten into the business of building restaurant brands, testing concepts, and then
In this week’s interview, we speak with Ian Garlic, a digital marketing guru. We discuss his experience in restaurants, his dad set up the mass distribution of Gyro’s from Greece
This weeks interview is with Scott Turner, founder of Waresys. Waresys is a food safety and FSMA training company. Scott discusses how FSMA affects restaurants, the Food Code 2017 release,
This episode we speak with George Tinsley II, G2. George is VP and Managing Director of Tinsley Family Concessions, they run restaurants in the Miami, Tampa, and Louisville airports. George’s
This week we interview Wayne Humphrey, COO of Larkburger. Wayne speaks about how Larkburger is ready to start growing out of the state of Colorado. Wayne also speaks about food
Islam Ahmed shares his experience in the restaurant industry and his passion for running great operations. He discusses his time with Chipotle and what he believes has contributed to their